Why do you use Silicone?
Silicone also known as Polydimethylsiloxane, Methylated Silica, is in our formula to help with the foaming of the
product.
A little more about Silicone...
Silicon (in the form of Silica/silicon dioxide) is naturally abundant in many plant-based foods (fruits, grains,
veggies), while other silicones (like dimethylpolysiloxane or silicon dioxide) are used as anti-caking agents,
anti-foaming agents, or processing aids in many processed foods, baking products, and even beer, making its presence
widespread in dietary intake.