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Why do you use Silicone?

Last updated on Dec 26, 2025

Silicone also known as Polydimethylsiloxane, Methylated Silica, is in our formula to help with the foaming of the product.

A little more about Silicone...

Silicon (in the form of Silica/silicon dioxide) is naturally abundant in many plant-based foods (fruits, grains, veggies), while other silicones (like dimethylpolysiloxane or silicon dioxide) are used as anti-caking agents, anti-foaming agents, or processing aids in many processed foods, baking products, and even beer, making its presence widespread in dietary intake.